My Peri Peri Chicken πŸ˜€
My Peri Peri Chicken πŸ˜€

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my peri peri chicken πŸ˜€. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peel and quarter the onions and place in a large roasting tray. Prick and add the whole chillies. My Nando's Peri-Peri Butterfly Chicken Breast Recipe is insanely delicious, and so are these wings.

My Peri Peri Chicken πŸ˜€ is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My Peri Peri Chicken πŸ˜€ is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have my peri peri chicken πŸ˜€ using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Peri Peri Chicken πŸ˜€:
  1. Make ready 2 Chicken breasts cut in half butterflies cut but right through
  2. Take 4 tbsp Peri peri marinade
  3. Make ready 1 tbsp rainbow pepper
  4. Prepare Another 4 tbls peri Peru marinade
  5. Make ready Handful Spinach

Hot and deeply flavoured, this peri-peri chicken recipe could well become your favorite way to use chicken. The star in this dish is a sauce made with a chili that found its home in Africa around five centuries ago. You may know it as the African bird's eye chili. But way, way before anyone gave it that comparatively bland tag, it was known.

Instructions to make My Peri Peri Chicken πŸ˜€:
  1. Cut thr chicken right through and using 4 tbls cover the chicken 1 tbls on each.leave to marinade for 2 hours add salt.
  2. Before putting them in the preheated oven 180Β°C..cover with 4 more tbls marinade.
  3. Add to the oven after 10 minutes take out and pour off the excess water from the chicken breasts. Baste again with Rainbow pepper and add back to the oven for 15 more minutes.
  4. Serve with Chips and add the chicken to a bed of Spinach.

Peri Peri chicken (which also goes by Piri Piri Chicken, confusingly) is usually served with the skin on and it can be a full chicken (usually butterflied so it cooks faster), chicken thighs, chicken breast etc. I have used skinless chicken thighs to keep the recipe suitable for Slimming World - you can use skin on and bone in chicken thighs, for extra flavour, if. The peri peri chicken is the star of the show here so it's important to allow it to shine. For this recipe we'll be using chicken thighs. Thighs are more suitable than breast to use for a couple of reasons: Flavour - thighs are fattier than breast and tend to be more flavoursome in comparison.; Char - we want to lightly char the chicken to give a deep smoky flavour.

So that is going to wrap this up for this exceptional food my peri peri chicken πŸ˜€ recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!