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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy chicken nuggets in coconut cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crispy Chicken Nuggets in Coconut Cream Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Take 1 can (13.5 oz.) coconut cream
- Take 1 tsp. coconut extract
- Take 2 tsp. apple cider vinegar
- Make ready 2 T. sugar
- Prepare toasted sweetened shredded coconut (garnish)
- Get _____________________
- Take Homemade crisp chicken nuggets (or breaded fried shrimp)
- Take Blanched snow peas
- Make ready Cooked rice
Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
So that is going to wrap this up with this exceptional food crispy chicken nuggets in coconut cream sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
