My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩
My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my chicken tarragon with broccoli & asparagus in sauce 🤩. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have my chicken tarragon with broccoli & asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
  1. Take 2 Chicken Breasts
  2. Get 1/4 Onion sliced
  3. Get 1 tbls Butter
  4. Take 2 Cloves Garlic mashed
  5. Take 6 Asparagus stems
  6. Prepare 4 good sized broccoli florets.i used Frozen
  7. Make ready 3-4 Slices lemon
  8. Take 1/4 tsp Herbs of Province
  9. Prepare 1 tbls fresh Tarragon leaves
  10. Get 1/4 Cup white wine medium
  11. Take Salt and pepper to your taste
  12. Prepare 1 dried chicken stock cube
  13. Get 4 tbls water
  14. Get 1/4 Cup Heavy Cream
  15. Make ready 1 tbls Parmesan Cheese sprinkled on top for the finish
Instructions to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
  1. 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
  2. Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
  3. Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
  4. Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
  5. Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
  6. Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
  7. Serve with Potatoes and Enjoy.

So that is going to wrap it up for this exceptional food my chicken tarragon with broccoli & asparagus in sauce 🤩 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!