Chicken Teriyaki
Chicken Teriyaki

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken teriyaki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Teriyaki is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Teriyaki is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken teriyaki using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Teriyaki:
  1. Take Fried Chicken
  2. Take 2 1/2 tbps cornstarch
  3. Make ready 2 1/2 tbps fish sauce
  4. Make ready Ground black pepper
  5. Prepare Flour
  6. Get Teriyaki sauce
  7. Prepare 1 clove garlic, grated
  8. Take 1 clove size ginger, grated
  9. Make ready 1 pc red sili, chopped
  10. Make ready 1/4 cup soy sauce
  11. Make ready 1/4 cup brown sugar
  12. Make ready 1 tsp cornstarch dissolve in 2 tsp water
Steps to make Chicken Teriyaki:
  1. Add Chicken, cornstarch, fish sauce and pepper. Mix.
  2. Dredge the marinated chicken into flour.
  3. Fry the chicken on medium flame setting until golden brown.
  4. When the meat becomes golden brown, strain and set aside.
  5. Saute garlic, ginger and sili.
  6. Add soy sauce.
  7. Add brown sugar then dissolve.
  8. When sugar is dissolved, add cornstarch and stir until desired thickness.
  9. Add the fried chicken meat and mix well.
  10. Add green sili and sesame seed before serving.

So that’s going to wrap it up with this exceptional food chicken teriyaki recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!