Fried Teriyaki Chicken
Fried Teriyaki Chicken

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried teriyaki chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

While teriyaki may have originally been a grilled dish, these days in Japan, the chicken is pan-fried more often than not due to busy schedules and a lack of charcoal grills. It doesn't have the smoky flavor that grilled chicken teriyaki has, but pan frying produces chicken that's more moist and tender. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.

Fried Teriyaki Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fried Teriyaki Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Teriyaki Chicken:
  1. Get 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
  2. Take 20 ml shoyu
  3. Get 2 tbsp honey
  4. Take 1 tsp garlic powder
  5. Make ready 1/2 tsp ginger powder
  6. Prepare 1/2 cup all purpose flour
  7. Make ready 2 tbsp katakuriko
  8. Take Oil for frying

Dip chicken in egg, then in flour mixture. After frying, dip chicken in teriyaki glaze and place on paper towel. For Glaze: Combine soy sauce, honey, sherry, garlic, and ginger. Heat mixture in microwave (do not boil).

Instructions to make Fried Teriyaki Chicken:
  1. Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
  2. Combine flour and katakuriko. Coat the chicken pieces with this mixture.
  3. Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
  4. Fry the chicken pieces and flip occasionally.
  5. I made this for my kids' bento.

Teriyaki chicken is definitely one of our family's favourite dish. In a medium bowl, combine teriyaki sauce, brown sugar, and ginger. Add the chicken breasts to the sauce mixture and toss to coat. Dip fried wings briefly in sauce; serve immediately. Chicken and Teriyaki Sauce Ingredients and Substitutes.

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