Fried Teriyaki Chicken
Fried Teriyaki Chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fried teriyaki chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Teriyaki Chicken is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried Teriyaki Chicken is something which I have loved my entire life. They are fine and they look wonderful.

While teriyaki may have originally been a grilled dish, these days in Japan, the chicken is pan-fried more often than not due to busy schedules and a lack of charcoal grills. It doesn't have the smoky flavor that grilled chicken teriyaki has, but pan frying produces chicken that's more moist and tender. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.

To begin with this particular recipe, we have to prepare a few components. You can cook fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Teriyaki Chicken:
  1. Make ready 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
  2. Prepare 20 ml shoyu
  3. Take 2 tbsp honey
  4. Take 1 tsp garlic powder
  5. Get 1/2 tsp ginger powder
  6. Take 1/2 cup all purpose flour
  7. Make ready 2 tbsp katakuriko
  8. Get Oil for frying

Dip chicken in egg, then in flour mixture. After frying, dip chicken in teriyaki glaze and place on paper towel. For Glaze: Combine soy sauce, honey, sherry, garlic, and ginger. Heat mixture in microwave (do not boil).

Steps to make Fried Teriyaki Chicken:
  1. Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
  2. Combine flour and katakuriko. Coat the chicken pieces with this mixture.
  3. Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
  4. Fry the chicken pieces and flip occasionally.
  5. I made this for my kids' bento.

Teriyaki chicken is definitely one of our family's favourite dish. In a medium bowl, combine teriyaki sauce, brown sugar, and ginger. Add the chicken breasts to the sauce mixture and toss to coat. Dip fried wings briefly in sauce; serve immediately. Chicken and Teriyaki Sauce Ingredients and Substitutes.

So that is going to wrap this up with this exceptional food fried teriyaki chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!