Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega)
Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried chicken with sweet butter sauce (ayam goreng mentega). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ingredients for ayam goreng mentega (fried chicken in buttery sweet soy sauce): chicken thigh, lime juice, garlic, onion, butter, kecap manis, Worcestershire sauce, all-purpose flour, tapioca starch, salt, pepper, and sugar. Ingredients to prepare ayam goreng mentega For the fried version, the chicken pieces are marinated and then coated in flour mixture and deep-fried until crispy and then tossed in the buttery sweet sauce. This is the "traditional" ayam goreng mentega.

Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fried chicken with sweet butter sauce (ayam goreng mentega) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
  1. Make ready 2 chicken thigh, boneless
  2. Make ready Marinade
  3. Get 1 lime juice
  4. Take 4 garlic cloves, bruised & cut into fine pieces
  5. Make ready Coating
  6. Take 80 g all-purpose plain flour
  7. Make ready 20 g fry powder
  8. Prepare 1/2 tablespoon tapioca starch
  9. Prepare to taste Salt, pepper, mushroom stocks
  10. Take Sauce
  11. Get 3 garlic cloves, bruised & cut finely
  12. Make ready 1 brown onion, cut coarsely
  13. Prepare 2 tablespoon sweet soy sauce
  14. Make ready 2 tablespoon Worcestershire sauce
  15. Prepare 25 g butter
  16. Prepare to taste Salt, pepper, mushroom stocks

Ayam goreng saus kecap Inggris is a dish of crispy fried chicken pieces served with sweet and savory Worcestershire sauce. This is a popular Chinese dish in Indonesia, and one of the many fried chicken dishes that I grew up with. Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden, drain on kitchen paper and set to one side. Sauté the garlic and onion for a a few minutes, then add the remaining sauce ingredients.

Instructions to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
  1. Marinade diced chicken in lime and garlic for 15 mins.
  2. Mix all the ingredients for coating. Add chicken and coat evenly.
  3. Deep fry chicken until golden brown. Set aside.
  4. Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined.
  5. Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! 😊

Stir fry for a minute and then add chicken pieces to reheat. Serve with plain boiled rice, garnished with slices of lime. Serving suggestions - Mix all of the marinate sauce ingredients. Marinate the chicken on it; pokes the chicken with a fork. Fry the chicken until golden brown.

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