Blackened chicken fajitas
Blackened chicken fajitas

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, blackened chicken fajitas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blackened chicken fajitas is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Blackened chicken fajitas is something that I’ve loved my entire life.

Rub chicken with Cajun seasoning and, if seasoning is salt-free, salt. Heat a cast iron skillet over high heat. Blackened Chicken Fajitas - aka the perfect midweek quick and easy meal.

To begin with this recipe, we must prepare a few ingredients. You can have blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blackened chicken fajitas:
  1. Prepare Marinade
  2. Make ready 3 tbspn apple juice
  3. Get 1 whole lime - juice
  4. Take 2 tbspn Worcestershire sauce
  5. Take 3 tbspn olive oil
  6. Prepare 2 cloves garlic grated
  7. Get 1 tspn dried oregano
  8. Make ready Handful fresh coriander
  9. Get 2 tspn ground cumin
  10. Take 2 tspn smoked paprika
  11. Get 2 tspn chilli powder
  12. Prepare Salt and pepper
  13. Get Chicken
  14. Make ready 3 chicken breasts

Prepare the marinade for the chicken, by combining the olive, chili powder, brown sugar, ginger, cinnamon, garlic powder, pepper and salt in a bag or storage container. I have tried chicken fajitas countless times of over the years but the marinade never tasted as good as the restaurants, until now. Such a simple marinade but a great combination. Will definitely make these a regular on the dinner menu and will try with steak and shrimp too.

Instructions to make Blackened chicken fajitas:
  1. Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
  2. Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
  3. Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
  4. I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!

Happy Cinco de Mayo : ) Megan M. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. This chicken fajita recipe is a total breeze to make! The chicken is flavorful and juicy while the peppers are perfectly tender-crisp!

So that’s going to wrap it up with this special food blackened chicken fajitas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!