Blackened chicken fajitas
Blackened chicken fajitas

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, blackened chicken fajitas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blackened chicken fajitas is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Blackened chicken fajitas is something that I have loved my whole life.

Rub chicken with Cajun seasoning and, if seasoning is salt-free, salt. Heat a cast iron skillet over high heat. Blackened Chicken Fajitas - aka the perfect midweek quick and easy meal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blackened chicken fajitas:
  1. Get Marinade
  2. Get 3 tbspn apple juice
  3. Take 1 whole lime - juice
  4. Make ready 2 tbspn Worcestershire sauce
  5. Make ready 3 tbspn olive oil
  6. Get 2 cloves garlic grated
  7. Make ready 1 tspn dried oregano
  8. Make ready Handful fresh coriander
  9. Get 2 tspn ground cumin
  10. Get 2 tspn smoked paprika
  11. Prepare 2 tspn chilli powder
  12. Prepare Salt and pepper
  13. Get Chicken
  14. Get 3 chicken breasts

Prepare the marinade for the chicken, by combining the olive, chili powder, brown sugar, ginger, cinnamon, garlic powder, pepper and salt in a bag or storage container. I have tried chicken fajitas countless times of over the years but the marinade never tasted as good as the restaurants, until now. Such a simple marinade but a great combination. Will definitely make these a regular on the dinner menu and will try with steak and shrimp too.

Steps to make Blackened chicken fajitas:
  1. Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
  2. Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
  3. Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
  4. I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!

Happy Cinco de Mayo : ) Megan M. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. This chicken fajita recipe is a total breeze to make! The chicken is flavorful and juicy while the peppers are perfectly tender-crisp!

So that’s going to wrap it up with this exceptional food blackened chicken fajitas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!