Fresh Methi Chicken (Murgh Curry)
Fresh Methi Chicken (Murgh Curry)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fresh methi chicken (murgh curry). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh Methi Chicken (Murgh Curry) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fresh Methi Chicken (Murgh Curry) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
  1. Prepare 10 chicken things or 4 breast
  2. Take 300 g sliced onions
  3. Prepare 3 tbsp fresh garlic paste
  4. Get 2 tbsp ginger paste
  5. Get 4 fresh tomatoes
  6. Prepare to taste Salt
  7. Take 2 eggs
  8. Make ready 2 tbsp turmeric
  9. Prepare 1 tbsp Garam masala
  10. Take 6 green chillies
  11. Make ready 1 tbsp cumin
  12. Get 200 g fresh methi (fresh fenugreek leaves)
  13. Prepare Oil for frying the chicken
Steps to make Fresh Methi Chicken (Murgh Curry):
  1. Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
  2. Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
  3. Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
  4. Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
  5. Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
  6. Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
  7. Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
  8. Add chicken. Mix it together till the masala coated nicely to the chicken.
  9. Garnish with fresh coriander. Serve with Rice and Naan.

So that’s going to wrap it up with this special food fresh methi chicken (murgh curry) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!