Chicken Serunding
Chicken Serunding

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken serunding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Serunding is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Serunding is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Serunding:
  1. Get A. Boiled
  2. Prepare 450 g Chicken breast
  3. Make ready 1 tbsp chicken seasoning powder (we use knorr)
  4. Make ready B. Toasted
  5. Get 1 C desiccated coconut
  6. Get C. Blended Ingredients
  7. Take 1 stalk lemon grass (finely sliced)
  8. Get 1 inch ginger
  9. Prepare 3 shallots (medium size)
  10. Take 3 cloves garlic
  11. Take 3 tbsp cooking oil
  12. Get (Or just enough to blend the ingredients)
  13. Prepare D. Spices
  14. Make ready 1 tsp Fennel powder
  15. Prepare 1 tsp Coriander powder
  16. Make ready 1 tsp Cumin powder
  17. Take 1 tsp Turmeric powder
  18. Make ready E. Seasoning
  19. Take 2/4 C coconut cream
  20. Make ready 1-2 tsp Chicken seasoning powder
  21. Prepare Pinch Salt
  22. Make ready 40 g palm sugar
  23. Take (Grated or finely chopped)
Instructions to make Chicken Serunding:
  1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
  2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
  3. C - Blend ingredients in C.
  4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
  5. Remove from the heat and leave to cool completely before storing.

So that’s going to wrap this up for this exceptional food chicken serunding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!