Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage and shredded chicken fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage and shredded chicken fried rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sausage and shredded chicken fried rice is something that I’ve loved my entire life. They are nice and they look fantastic.
Fried Rice Recipe With Chinese Sausage. My Quick And Easy Homemade Sausage And Chicken Vegetable Fried Rice Is Full Of Satisfying Flavors That's Guaranteed To Have You Craving For More!!! Sausage fried rice is a savoury egg fried rice dish that's quick and easy to make and can be on the table in less than half an hour.
To begin with this recipe, we must first prepare a few ingredients. You can have sausage and shredded chicken fried rice using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage and shredded chicken fried rice:
- Take Rice
- Take Cook shredded chicken
- Take Sausage
- Get Carrots
- Make ready Green beans
- Get Peas
- Take Green pepper
- Get Red pepper
- Make ready Scotch bonnet
- Take Onion
- Get Garlic
- Prepare Ginger
- Make ready Seasoning
- Prepare Paprika
- Get Turmeric
- Prepare White pepper
- Take Complete mix season
- Prepare Curry
- Make ready leaves Bay
- Make ready stick Cinnamon
- Get Veg oil
Instead of sausage, this rice works well with chicken, beef, shrimp, etc. Used in fried rice, the sausages impart a richness to each kernel. The only trick to cooking fresh lap cheong is to carefully monitor the browning process, as the sugar content in the meat makes the slices of sausage easy to scorch. Otherwise, just keep your fried rice simple: when the sausage is this.
Steps to make Sausage and shredded chicken fried rice:
- Wash your rice and drain, pour oil in a pan add rice and fry until golden brown then drain
- Dice your all your veggies and sausage, grate your Scotch bonnet, ginger and garlic
- In a pan pour oil, add onion and fry for 1mnts add grated Scotch bonnet and fry for 2mnts then add seasoning and spices keep frying add boil water follow by rice and cinnamon stick, 3 Scotch bonnet stir and cover the pan
- When your rice is nearly cook add Carrots, green beans, peas, sweet corn, green pepper, red pepper, onion, bay leaf, sausage and shredded chicken stir until well combine then cover and allow the rice to cook well
This week, I want to share a summer chicken skin salad recipe with y'all. Traditionally fried rice was prepared with leftovers and overnight rice. There was no special recipe to fried rice. Look in your fridge or pantry for what you Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and cook until fragrant.
So that’s going to wrap this up for this exceptional food sausage and shredded chicken fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!