Chipotle Chicken Salad with Honey Lime Vinaigrette
Chipotle Chicken Salad with Honey Lime Vinaigrette

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chipotle chicken salad with honey lime vinaigrette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chipotle Chicken Salad with Honey Lime Vinaigrette is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chipotle Chicken Salad with Honey Lime Vinaigrette is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chipotle chicken salad with honey lime vinaigrette using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
  1. Make ready 2 Tbsp lime juice (about 1 lime)
  2. Prepare 2 cloves garlic, minced
  3. Make ready 1 tsp salt
  4. Get 1 tsp black pepper
  5. Get 1 Tbsp honey
  6. Get 1/4 cup olive oil
  7. Prepare 1 tsp chipotle powder
  8. Prepare 1 tsp ground cumin
  9. Prepare 1 tsp oregano
  10. Get 1 tsp mayonnaise
  11. Prepare 3 Tbsp olive oil
  12. Take 2 chicken boobs
  13. Take 1 head romaine, chopped
  14. Prepare 1 pint cherry tomatoes, sliced
  15. Take 1/2 red onion, diced
  16. Prepare 1 avocado, diced
  17. Take 1 cup thawed corn
  18. Prepare 2 Tbsp cilantro, minced
Steps to make Chipotle Chicken Salad with Honey Lime Vinaigrette:
  1. Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
  2. Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
  3. To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
  4. Butterfly the chicken boobs.
  5. Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
  6. Rinse and chop the lettuce.
  7. Combine the tomato, corn, onion, avocado, and cilantro.
  8. In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
  9. Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.

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