Lee's Chicken, Broccoli, Rice, Cheese Casserole
Lee's Chicken, Broccoli, Rice, Cheese Casserole

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lee's chicken, broccoli, rice, cheese casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
  1. Make ready Preheated 350 Degree Oven
  2. Prepare 2 Tablespoons Olive Oil
  3. Take 2 Tablespoons Butter
  4. Take 1/2 Onion Medium Dice
  5. Take 2 Cups Broccoli Florets
  6. Make ready 2 Cloves Minced Garlic
  7. Get 2 Cups Shredded Chicken
  8. Get 10 Ounces Chicken Broth
  9. Make ready 1 Can Cream of Chicken Soup
  10. Take 1 Cup Precooked Cooked White Rice
  11. Get 1/4 Cup Mayonnaise
  12. Prepare 1 Small Can Rotel Tomatoes "drained"
  13. Take to Taste Salt & Pepper
  14. Prepare 1 &1/4 Cup Shredded Cheese "Your Choice"
  15. Make ready 1/2 Cup French Fried Onion Pieces
Steps to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
  1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
  2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
  3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!

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