Sweet and sour Chicken
Sweet and sour Chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet and sour chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my. frying the chicken Preparation: - Wash and leave the chicken pieces/fillets to drain. - Pat dry if required and cut them into bite sized pieces.

Sweet and sour Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet and sour Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sweet and sour chicken using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour Chicken:
  1. Take 2 cup boneless chicken- cubed
  2. Prepare 1 1/2 cup brown sugar, packed
  3. Get 1 1/2 cup water, plus extra for snow peas
  4. Prepare 1 (10 oz) package snow peas
  5. Take 6 tbsp cornstarch
  6. Get 1/2 cup vinegar
  7. Take 1 (20 oz) can pineapple chunks (save juice)
  8. Prepare 1 large red pepper, sliced
  9. Prepare 4 oz sliced mushrooms
  10. Make ready 1 small jar of maraschino cherries
  11. Get 1 tsp almond extract (rum extract can be substituted)
  12. Prepare 1 salt - to taste
  13. Make ready 1 dash sugar
  14. Get 1 toasted almonds
  15. Prepare 1 You can add whatever vegies you like

Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Absolutely the best sweet and sour chicken recipe I've ever tried.

Instructions to make Sweet and sour Chicken:
  1. In a large saucepan cook water, brown sugar, cornstarch, 1/2 amount of pineapple juice in can and 2-3 tsp cherry juice from jar on medium to combine. Turn down to low.
  2. In a saute pan, cook chicken in oil and then add the mushrooms and pepper slices. In a small saucepan cook the peapods in a little water with salt and sugar til tender.
  3. Combine the chicken and veggies in the sauce and add 1/2 the can of pineapple chunks and 10-20 cherries.
  4. Serve over rice and top with toasted almond slivers
  5. Mix cold water with 6 Tbsp cornstarch stirring to make thick liquid. Pour into the brown sugar mixture and stir continuosly to thicken.*

My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. I probably will not make it again though because of the amount of work. An Easier, Healthier Sweet and Sour Chicken. Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside.

So that is going to wrap this up with this exceptional food sweet and sour chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!