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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jerk chicken & pineapple kebabs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jerk Chicken & Pineapple Kebabs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Jerk Chicken & Pineapple Kebabs is something that I’ve loved my entire life. They’re fine and they look fantastic.
Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. This is one of my nephew's favorite grilled recipes.
To get started with this particular recipe, we must prepare a few ingredients. You can have jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Chicken & Pineapple Kebabs:
- Take 800 g chicken breast cut into chunks,
- Make ready 1 pineapple cut into chunky cubes, (or use defrosted frozen),
- Take Cooking oil for grilling
- Prepare For the jerk marinade:
- Prepare 1.5 onions roughly chopped,
- Prepare 1.5 scotch bonnet chillies, (can remove seeds for less heat),
- Prepare 1 good handful chopped thyme (or 2tsp dried),
- Make ready 2 crushed garlic cloves or 1tsp garlic granules,
- Make ready 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
- Take 3 tbsp white wine vinegar,
- Take 2 tbsp dark soy sauce,
- Get Lots of ground black pepper, to season,
- Get Salt to season
- Make ready You'll need:
- Take Wooden skewers, soaked in water
Jerk chicken is delicious when roasted and served with rice and peas, or barbecued as kebabs. Succulent chicken thighs covered with jerk paste and simply roasted in the oven - perfect served with Caribbean rice & peas. Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.
Steps to make Jerk Chicken & Pineapple Kebabs:
- Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
- When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
- Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
- Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.
This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's fragrant, fiery hot and smoky all at once. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica.
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