Delish Recipes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nasilemak with rendang and lemongrass friend chicken and sambal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A heartier version of nasi lemak would include a protein such as beef or chicken rendang, spicy tomato chicken (ayam masak merah), fried chicken or squid sambal. Traditionally (and I only prefer to eat it this way), nasi lemak is packed in a banana leaf (that explains the package in the picture on the about page). It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. Get For the rice :
2. Prepare 3-5 shallot (sliced)
3. Get 2 inch ginger (sliced)
4. Prepare 1 lemongrass (pounded)
5. Get 3 pandan leaves
6. Make ready 4 cups normal or basmati rice
7. Take if use basmati rice soak the rice for 30-45 mins
8. Get 3-4 cups coconut milk
9. Make ready 2 cups water
10. Prepare 1 stick cinammon
11. Get 2 star anise
12. Take Salt
13. Take For the lemongrass chicken marinade :
14. Take 2 lemongrass
15. Take 4 garlic
16. Get 1/2 inch ginger
17. Make ready 1 tbsp tumeric powder
18. Take 1 tsp sugar
19. Get 1 tsp salt
20. Make ready 1 tbsp ground coriander
21. Take 2 coriander root
22. Prepare 1 tsp ground cumin
23. Get pounded all the ingredients on top
24. Make ready 4 chicken legs
25. Make ready 1/4 cup coconul milk
26. Make ready 1 egg light beaten
27. Prepare 2 tbsp rice flour
28. Make ready For garnish :
29. Make ready Boiled egg
30. Make ready Fry peanut
31. Make ready Fry ikan bilis
32. Get Slices cucumber

Top up with ala carte items of Sambal Sotong - recommended, Bagedel, Ikan Bilis with Peanuts, Popcorn Chicken, Beef Rendang and. You can also order dishes like Chicken Rendang, Sambal Prawns and Sayur Lodeh a la carte. Essentially, "nasi lemak with a Peranakan twist" is no different from any other nasi lemak in the sense that the rice is cooked with coconut milk and pandan leaves. 'Trump-Kim Chi Nasi Lemak': summit-themed dish uses kimchi and American beef slices. This hearty meal overflows with blue pea-infused coconut Basmati rice, fried chicken wings, beef rendang, sambal belacan crawfish, fried anchovies and peanuts, belado-spiced egg and pickled vegetables.

Instructions to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. For the rice :
2. Wash and soak the basmati rice for 30 to 45 mins then drain well.
3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
4. Saute just a while
5. Add the rice in and gentle mix them.make sure over low heat.
6. After mix the rice with the ingredients.
7. Transfer the rice in to rice cooker.
8. Add the coconut milk,water and pandan leaves
9. Add salt
10. Check the rice half way through and give a gentle mix with chopstick.
11. For the lemongrass chicken :
12. Rub the chicken with salt and wash clean
13. Dry the chicken using kitchen towel
14. Marinade the chicken with the paste
15. Add coconut milk,egg and rice flour
16. Marinade for 1 to 2 hours.Keep in refrigerator.
17. Then deep fry until the meat is cook.
18. For the rendang meat and sambal will be in different recipe page (^_^)*

The Peranakans have also their own version, usually served with kangkung belachan and sambal shrimp. A humble pack of nasi lemak can even make your day complete. This is a Malaysian signature meal, nasi lemak with all its trimmings. Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal (or sambal of your choice), spiced fried chicken, hard boiled eggs, slices of cucumber and peanuts. The principal ingredients for nasi lemak are rice and coconut milk, but using good chicken stock to replace water to heighten the flavor of Nasi Lemak is recommended.

So that is going to wrap it up with this special food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!