Mango-Chilli Chicken Thighs
Mango-Chilli Chicken Thighs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango-chilli chicken thighs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango-Chilli Chicken Thighs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mango-Chilli Chicken Thighs is something which I’ve loved my entire life. They are fine and they look fantastic.

A few weeks ago I made Sweet Soy Marinated Grilled Chicken Thighs that have been a HUGE hit on the blog. Y'all love some chicken thighs just like me! However, this time I went a little spicy and sweet.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango-Chilli Chicken Thighs:
  1. Take Mango-Chilli Blend Mix
  2. Take 2 Ripe Mangoes (cubed)
  3. Get 2 Plum Tomatoes(quartered)
  4. Prepare 2 Medium Sized Scotch Bonnet
  5. Prepare 1 Red Onion
  6. Prepare Handful Fresh Thyme
  7. Take 6-8 Fresh Sage Leaves
  8. Make ready Seasoning (Salt&Pepper)
  9. Prepare Chicken Marinade Ingredients
  10. Prepare 1 Tbsp Smoked Paprika
  11. Get 1/2 Tbsp Dried Mixed Herbs
  12. Prepare 1/2 Tsp Garlic Powder
  13. Take 1 Tsp Cumin
  14. Prepare 1 Tsp Light Soy Sauce
  15. Prepare 1 Tsp Honey
  16. Prepare 1/2 Tsp Cinnamon
  17. Make ready 1 Tsp 5 Spice
  18. Get Dash oil
  19. Get Seasoning (Salt&Pepper)
  20. Prepare 6 Chicken Thigh

My cookbook chronicle so far has been experimentation with citrus/fruit based cuisines. This recipe involved a lot of thinking and last minute changes; from ingredients to the cooking process. Mango chili chicken is a common Thai dish. I took the best part of Chili's version and added a Thai twist to make my own delicious and healthy version.

Instructions to make Mango-Chilli Chicken Thighs:
  1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
  2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
  3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
  4. Serving Suggestions

The above image is the one I did and the below one is the one I bought at Chili's last night. Put the mango, kale, scallions, jalapeno and bell pepper in a large bowl. Whisk together the lime juice, chopped. When you're ready to serve up your Mango Chicken, just pop the chicken thighs onto a grill prepared for medium heat. Let them get nice and golden brown on one side and then flip, spoon a bit more of that yummy sauce on top and grill until cooked through.

So that is going to wrap this up for this special food mango-chilli chicken thighs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!