Chicken sausage barbecue pizza
Chicken sausage barbecue pizza

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken sausage barbecue pizza. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indian cuisine meets Italian cuisine in this super quick and easy naan pizza recipe. Layer barbeque sauce, mozzarella cheese, Gouda cheese, red onion, and chicken sausage on a naan bread for an individual pizza or as a sharing appetizer! While barbecue chicken pizza isn't necessarily a classic in the way that a traditional margherita or pepperoni pie is,. an era when "pizza toppings" meant pepperoni, sausage, onions and peppers.

Chicken sausage barbecue pizza is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken sausage barbecue pizza is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken sausage barbecue pizza using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken sausage barbecue pizza:
  1. Make ready 1 pound pizza dough(ready-made)
  2. Make ready 1/2 cup barbecue sauce
  3. Prepare 1 cup shredded cheese
  4. Make ready as needed Diced chicken sausages
  5. Make ready as needed Thinly sliced tomatoes
  6. Get to taste Salt

Topped with zesty BBQ sauce, sliced red onions, delicious chicken sausage and a special blend rBST-free mozzarella and yellow cheddar, this pizza is an adventure for your taste buds. In a large skillet, heat oil over medium heat. California Pizza Kitchen made its bones slinging unconventional pizzas topped with ingredients like pear and gorgonzola, Jamaican jerk chicken, and even a full-blown salad. Spread out to fit pan and poke fork throughout the dough.

Instructions to make Chicken sausage barbecue pizza:
  1. Roll out the pizza dough on a lightly floured surface until it is roughly 12 inches wide and 1/4-inch thick
  2. Preheat oven to 500F
  3. Invert a baking sheet and sprinkle it liberally with cornmeal. Transfer the dough to the baking sheet
  4. Sprinkle the mozzarella cheese atop the barbecue sauce, and then evenly distribute the coated chicken atop the cheese. Scatter the tomatoes atop the chicken
  5. Bake the pizza for 10 to 12 minutes, rotating it half-way through, until the crust is fully baked and golden brown. Remove the pizza from the oven to a cutting board, sprinkle it with chopped cilantro, slice and serve

Oh lal la la… pizza and red wine the most comforting pair you can imagine ever! When we opened this bottle of Cabernet Sauvignon from Chile and tasted the blackberry, forest berry, dark juicy cheery aromas with a touch of smoke and licorice, we immediately experienced a strong craving for something with smoky BBQ flavors. This was a really good pizza! This recipe is very easy to put together and strays a way from the ordinary pepperoni and cheese for a nice change of pace. I think you could easily swap marinara sauce for the bbq sauce and have a fun take of sausage and peppers on a pizza.

So that is going to wrap it up for this special food chicken sausage barbecue pizza recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!