Midweek Dinner Asian Style Glazed Chicken Thighs
Midweek Dinner Asian Style Glazed Chicken Thighs

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, midweek dinner asian style glazed chicken thighs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Midweek Dinner Asian Style Glazed Chicken Thighs is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:
  1. Get 8 chicken thighs
  2. Make ready 1 tsp cornflour
  3. Make ready 1/2 lemon
  4. Take Red chilli to garnish
  5. Take Salt and pepper
  6. Get Marinade Ingredients
  7. Prepare 1/4 cup rice vinegar
  8. Make ready 3 tbsp honey
  9. Get 1/3 cup soy sauce
  10. Take 1/4 cup toasted sesame oil
  11. Make ready 3 tbsp tomato ketchup
  12. Prepare 4 cloves garlic, minced
Instructions to make Midweek Dinner Asian Style Glazed Chicken Thighs:
  1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
  2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
  3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
  4. Serve topped with fresh chilli slices 🌶

So that’s going to wrap this up with this special food midweek dinner asian style glazed chicken thighs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!