Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken pizza pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Pizza Pie is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Pizza Pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken pizza pie using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Pizza Pie:
- Take Dough ingredients (flour, yeast etc)
- Get Chicken breast, marinated to choice
- Make ready Peppers, tomatatoes, sweetcorn, jalapeños
- Take Tomato base or sriracha sauce
- Make ready Cheese, Chedder and Mozzarella
- Take Paprika, chilli, cumin, salt, black pepper, garlic and ginger powder (1tsp each)
Steps to make Chicken Pizza Pie:
- Make the dough and leave to rest overnight (i left it rest for 2 nights)
- Pre marinate the chicken and let it marinate in the fridge for 30 mins. Once done, cook it for 10-15 minutes until nicely coloured. Let cool and shred into pieces.
- Once dough is ready, roll out and make 2 circles like pizza shapes. Use one roll to create little slices for design, and to allow the stuffing to be cooked properly
- Place the bottom roll on a bake dish or tin. Add toppings, preheat the oven to 180. Once toppings are added, add the second roll on top and brush with egg wash.
- Bake for 25-30 mins on 180 degrees Celcius and once cooled, enjoy!
So that is going to wrap this up with this special food chicken pizza pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!