Chicken Tikka Masala with Garlic Flatbreads and Kachumber
Chicken Tikka Masala with Garlic Flatbreads and Kachumber

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken tikka masala with garlic flatbreads and kachumber. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Chicken Tikka Masala with Garlic Flatbreads and Kachumber. Add the oil to the Instant Pot and hit Sauté and Adjust so it's on the More or High setting. Reheat the chicken tikka masala in a saucepan on LOW setting, keeping the lid on the pot and stirring gently every few minutes.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
  1. Make ready For the chicken marinade
  2. Take 3 chicken breasts diced into bite size pieces
  3. Take 125 ml Greek yoghurt
  4. Take 2 tbsp lemon juice
  5. Prepare 2 cloves minced garlic
  6. Take 1 tbsp minced ginger
  7. Prepare 2 tsp salt
  8. Prepare 2 tbsp masala blend
  9. Make ready For the sauce
  10. Get 2 tbsp vegetable oil
  11. Take 2 tbsp minced garlic
  12. Prepare 1 large onion finely chopped
  13. Prepare 2 tbsp minced ginger
  14. Prepare 3 tbsp masala blend
  15. Make ready 2 tsp ground turmeric
  16. Take 1 tbsp tomato puree
  17. Get 1 tin chopped tomatoes
  18. Take 250 ml water
  19. Prepare 250 ml Greek yoghurt
  20. Make ready Handful coriander chopped to garnish
  21. Take For the Flatbreads
  22. Get 6 tbsp self raising flour
  23. Make ready 6 tbsp Greek yoghurt
  24. Take Splash olive oil
  25. Get 2 garlic cloves minced
  26. Take Few knobs of butter
  27. Take Few pinches of chopped fresh parsley
  28. Get For the kachumber
  29. Get Half cucumber deseeded and chopped
  30. Get 3 tomatoes deseeded and chopped finely
  31. Make ready 1/2 red onion chopped finely
  32. Get Juice of 1/2 lemon or juice from whole lime
  33. Get Salt
  34. Take Fresh coriander

Transfer the sauce to a blender and puree. Return sauce to the pan, stir in the cream, season with salt and pepper and bring to a boil. Divide the rice among bowls and top with the chicken and sauce. Heat ghee in a large heavy pot over medium heat.

Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
  1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
  2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
  3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
  4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
  5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

Finishing Ingredients for Chicken Tikka Masala Ministry Of Curry's PRO tips for making the best slow cooker chicken tikka masala: Use plain full-fat yogurt, or greek yogurt for the marinade; Pat dry the chicken to avoid extra liquids in the marinade; Homemade garam masala brings out the authentic flavors, so please make it at home using my easy garam masala recipe or make sure the garam. For the marinade: In a large bowl, mix together the marinade ingredients. Add the chicken and toss to coat. The good was the price, the fast service, polite and clean restaurant. The bad sadly was the most important piece, the food.

So that is going to wrap this up for this special food chicken tikka masala with garlic flatbreads and kachumber recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!