Korean Spicy Chicken
Korean Spicy Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, korean spicy chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Spicy Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Korean Spicy Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

This recipe is inspired by my favorite Korean takeout joint. The spicy Korean chicken sauce is made with gochujang, or Korean chili paste, which is the building block of many Korean recipes. It's mildly spicy but makes the chicken so much more flavorful and appetizing.

To begin with this particular recipe, we have to prepare a few ingredients. You can have korean spicy chicken using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Spicy Chicken:
  1. Take 350 gr chicken thigh/chicken wing
  2. Prepare 1 baby lettuce
  3. Make ready sesame seeds
  4. Get deep fried oil
  5. Make ready 250 gr plain flour
  6. Make ready 1/2 tbsp salt
  7. Take 1 tsp pepper
  8. Make ready Marinade:
  9. Make ready 1 tbsp fish sauce
  10. Make ready 2 tbsp oyster sauce
  11. Prepare 3 cloves garlic chopped finely
  12. Get Sauce:
  13. Prepare 2 tbsp gochujang paste
  14. Take 2 tbsp honey
  15. Prepare 2 tbsp soy sauce
  16. Take 2 tbsp white vinegar

Korean Chicken bursting with savory sweet heat that is easy to make at home! This Korean Chicken recipe is out of this world - and way easier, less messy and healthier than Korean Fried Chicken - but with ALL the flavor. The Korean spicy chicken is bathed in a spicy, savory marinade spiked with soy sauce, honey, rice wine, garlic, ginger, and kicking gochujang. I love spicy food whether it's Mexican, Thai, Indian, or Korean, count me in.

Steps to make Korean Spicy Chicken:
  1. Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour.
  2. In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside.
  3. Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside)
  4. Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken.
  5. Pour sesame seed on top of the chicken and enjoy it with fresh lettuce.

This Korean spicy chicken is a perfect recipe for busy weeknights or when you're trying to up your what-to-do-with-chicken-again game. This spicy grilled Korean chicken is so flavorful, and it'll become your favorite for summer grilling if you like spicy food. Here's another Korean BBQ option for your summer grilling! This spicy chicken bulgogi recipe is so flavorful, and I am confident that it will become one of your grill favorites. Yangneyom chicken (양념치킨) is a crispy and tender Korean fried chicken smothered in a sticky, spicy red sauce.

So that’s going to wrap it up with this special food korean spicy chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!