Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy chicken creole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Chicken Creole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy Chicken Creole is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook creamy chicken creole using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Creole:
- Get cubes Chicken breast cut into
- Prepare Green and Red bell pepper
- Get halves Potato marbles cut into
- Get Red Onion
- Get Liver spread
- Make ready 1/4 cup green peas
- Take Spanish Paprika
- Prepare Sesame seeds
- Take cubes Chayote cut into
- Prepare 1 medium size carrot
- Make ready 1/2 cup full cream milk
- Take Toasted garlic
- Prepare 1 tsp pepper and salt to taste
- Make ready 1 tsp brown sugar
- Prepare Olive oil
Steps to make Creamy Chicken Creole:
- Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
- Add oil in a pan and cubes chicken in garlic and onions for 5 mins
- Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
- Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
- Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!
So that is going to wrap it up for this special food creamy chicken creole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!