Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tikka kebabs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Tikka Kebabs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Tikka Kebabs is something that I’ve loved my entire life. They’re fine and they look wonderful.
These Chicken Tikka Kebabs is the perfect accompaniment to a slimming-friendly Indian Fakeaway. These Chicken Tikka Kebabs are fab to have for supper, or even lunch. You can prepare them in advance to save some time and they'll even freeze well when cooked.
To begin with this recipe, we must first prepare a few components. You can cook chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Kebabs:
- Get Chicken Marinade
- Get 2 chicken breasts cubed
- Make ready 125 ml greek yoghurt
- Make ready 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp Ground cumin
- Prepare 1/2 tbsp Garam masala
- Get 1/2 tbsp Ground coriander
- Make ready 1/2 tbsp chilli powder
- Prepare 1/2 tbsp garlic salt
- Get 1/2 juice lemon
- Get 1 tsp salt
- Get Flatbreads
- Make ready 4 tbsp Greek yoghurt
- Get 4-6 tbsp self raising flour + more for hands
- Prepare Splash olive oil
- Get Salad (Kachumber)
- Get Half cucumber deseeded and chopped finely
- Prepare 3 tomatoes deseeded and chopped finely
- Make ready 1/2 red onion chopped finely
- Make ready Handful fresh coriander chopped finely
- Make ready 1/2 juice lemon
- Prepare 1/4 tsp Salt
It starts with chicken pieces marinated in yogurt along with lime juice and aromatic spices, then threaded onto skewers and cooked to create a delicious appetizer. Chicken Tikka Kebab are tender cooked chunks of chicken marinated in yogurt and spices that is cooked to perfection with mixed peppers and onions. Great as an appetizer or a meal, these flavorful Kebabs, served with the spicy cilantro-mint chutney will be a sure hit for your next family dinner, potluck or entertaining. Forget ordering a takeaway, make these instead!
Steps to make Chicken Tikka Kebabs:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
- Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
- Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
- Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.
Mild chunks of tikka seasoned chicken threaded on a stick make a great addition to any party food table, or served up with a simple salad and some dips for a light lunch. If you want to liven up chicken breasts, try these Chicken Tikka Kebabs this week. Classic chicken tikka is cooked in an ultra-hot oven called a tandoor, and using a barbecue at home gives a similar charred and smoky result to this classic Punjabi dish. With pineapple & chilli "Replicate the magic heat of a tandoor oven in a regular kitchen pan for juicy chicken with a gorgeous gnarly coating. It's such a straightforward recipe, with all the flavour coming from the spice paste, while my secret ingredient - pineapple - adds a little sweetness.
So that’s going to wrap this up for this special food chicken tikka kebabs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!