Chicken, spinach & brown lentil coconut curry
Chicken, spinach & brown lentil coconut curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken, spinach & brown lentil coconut curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.

Chicken, spinach & brown lentil coconut curry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken, spinach & brown lentil coconut curry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
  1. Get Curry paste
  2. Prepare 1 large onion
  3. Make ready Thumb size piece of ginger
  4. Take 2 large cloves of garlic
  5. Make ready 1/2 de-seeded red chilli
  6. Take 1 tspn ground cumin
  7. Get 1 tspn turmeric
  8. Get 1 tspn chilli powder
  9. Make ready 1 tspn ground coriander
  10. Prepare Big squeeze of tomato purée
  11. Take Drizzle of oil
  12. Get Curry
  13. Prepare 4 chicken breasts cut into chunks
  14. Take 1 tin coconut milk
  15. Prepare 200 g ready cooked brown lentils (I love oddpods)
  16. Take 1/2 tin (use coconut milk tin) of water
  17. Get Salt and pepper
  18. Prepare Handful fresh coriander
  19. Make ready Half bag of washed spinach leaves

In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using.

Instructions to make Chicken, spinach & brown lentil coconut curry:
  1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
  2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
  3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole The combination of spinach and artichokes with chicken in this casserole is so good that even the. Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection! Season, to taste, with salt and freshly ground black pepper, then serve with rice. Lighten up a classic Fettuccine Alfredo recipe with this easy pasta recipe! How to Make Chicken Spinach Meatballs.

So that’s going to wrap it up with this exceptional food chicken, spinach & brown lentil coconut curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!