Chicken Karaage 🥢
Chicken Karaage 🥢

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken karaage 🥢. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Karaage 🥢 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Karaage 🥢 is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Karaage 🥢:
  1. Prepare 350 g chicken thigh, cubed
  2. Get 1 tablespoon mirin
  3. Prepare 1 teaspoon sugar
  4. Make ready 1 tablespoon ginger, grated
  5. Get 2 tablespoons soy sauce or shoyu
  6. Take 2 clove garlic, minced
  7. Make ready 3-4 tbsp potato starch or corn flour
  8. Take Shichi-mi tōgarashi for garnish
  9. Prepare Garlic kewpee mayo
  10. Make ready 3 tbsp Japanese kewpee mayonnaise
  11. Get 1/2 tsp, minced
  12. Make ready Mix them together
Instructions to make Chicken Karaage 🥢:
  1. In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
  2. Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
  3. Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.

So that is going to wrap this up for this special food chicken karaage 🥢 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!