Korean Fried Chicken
Korean Fried Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, korean fried chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

If you don't tolerate heat at all leave it out altogether do a taste test and add a tiny amount if you feel it needs a little heat. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. When made right, even the bones become crunchy enough to eat.

Korean Fried Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Korean Fried Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Korean Fried Chicken:
  1. Make ready Chicken and Marinade :
  2. Make ready 4 chicken breasts - sliced into long thick strips
  3. Make ready 240 ml buttermilk
  4. Take 1/2 tsp salt
  5. Prepare 1/4 tsp white pepper
  6. Prepare 1/4 tsp garlic salt
  7. Make ready Crispy Coating :
  8. Take 180 g plain flour
  9. Prepare 1 tsp salt
  10. Prepare 1 tsp ground black pepper
  11. Get 1/2 tsp garlic salt
  12. Take 1/2 tsp celery salt
  13. Prepare 1 tsp dried thyme
  14. Prepare 1 tsp paprika
  15. Make ready 1 tsp baking powder
  16. Make ready 1 tsp chili flakes
  17. Make ready 1 litre vegetable oil for deep frying
  18. Prepare Sauce :
  19. Prepare 2 tbsp gochujang paste
  20. Make ready 2 tbsp honey
  21. Get 4 tbsp brown sugar
  22. Get 4 tbsp soy sauce
  23. Make ready 2 cloves garlic, peeled and minced
  24. Take 2 tsp minced ginger
  25. Make ready 1 tbsp vegetable oil
  26. Prepare 1 tbsp sesame oil
  27. Take 1 spring onion, finely sliced
  28. Make ready 1 tsp sesame seeds
  29. Prepare 1/2 tsp chili flakes

I am partial to fried chicken, all kinds of fried chicken. There is nothing not to love about chicken coated in a crispy, crunchy batter and deep-fried to golden perfection. The best Korean Fried Chicken - crispy coated buttermilk fried chicken smothered in a spicy Korean-inspired gochujang sauce. The sauce is so rich, flavourful and complex and it comes together very easily - just throw all the ingredients in a pan and bubble it up.

Instructions to make Korean Fried Chicken:
  1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
  2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
  3. Mix together the crispy coating ingredients in a bowl.
  4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
  5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
  6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
  7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
  8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.

Find the best Korean Fried Chicken near you on Yelp - see all Korean Fried Chicken open now and reserve an open table. Add the chicken and toss well until evenly coated in all areas. Transfer the chicken to a rack, shaking the chicken well to get rid of any excess coating. And all Korean fried chicken should be enjoyed with pickled radishes! Steps: Mix chicken with seasonings and cover in starch.

So that is going to wrap this up for this special food korean fried chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!