Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken satay with peanut sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Chicken Satay With Peanut Sauce Chicken Satay With Peanut Sauce. While the chicken is marinating, heat the peanut oil in a skillet over medium heat.
Chicken satay with peanut sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken satay with peanut sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken satay with peanut sauce using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken satay with peanut sauce:
- Get 2 chicken breasts
- Take Marinade
- Prepare 1/2 small onion, finely grated
- Get 1/2 lemon, the zest
- Take 2 cloves garlic
- Get 1/2 tsp ginger powder
- Take 1 tsp cumin
- Make ready 1/4 tsp turmeric
- Make ready Chili as desired
- Prepare 2 tbsp soy sauce
- Take 2 tbsp fish sauce
- Prepare 4 tbsp brown sugar
- Get 2 tbsp vegetable oil
- Take Peanut sauce
- Make ready 100 ml peanut butter
- Get 100 ml coconut milk
- Make ready 1 tbsp tamarind sauce
- Make ready 100 ml water
- Get 1 garlic clove
- Get 1 tsp sesame oil
- Get 1 tbsp brown sugar
- Prepare 1/2 tsp soy sauce
- Prepare 1 tbsp fish sauce
- Prepare Chili as desired
Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps. These chicken skewers are definitely a go-to make. Combine the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice in a food processor or blender. About an hour before serving, soak the skewers, assemble, and bake.
Instructions to make Chicken satay with peanut sauce:
- Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour.
- (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq)
- Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes.
- Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up.
- Serve like they are or plate up with some coconut rice and a salad. Enjoy!
The peanut sauce should be warmed up on the stovetop. Chicken Satay Skewers with Peanut Sauce are a great easy chicken appetizer or main course bursting with flavor, but oh so simple. This easy peanut sauce recipe is the ultimate satay sauce for dipping, drizzling, marinating, and more! Easy Chicken Satay with Spicy Peanut Sauce. For the chicken satay dipping sauce, please click here: satay peanut sauce recipe.
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