Crispy Chicken Skin
Crispy Chicken Skin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy chicken skin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Chicken Skin is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crispy Chicken Skin is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy chicken skin using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Skin:
  1. Prepare A. Chicken skin
  2. Prepare B. Coating
  3. Make ready 1/4 C plain flour
  4. Take 1/4 C rice flour
  5. Make ready 1/4 C corn flour
  6. Get 2 tsp garlic powder
  7. Make ready 2 tsp chicken seasoning powder or salt to taste
  8. Make ready 1 tsp ground white pepper - optional
  9. Make ready Chili powder- optional
  10. Prepare C. Cooking oil for frying
Instructions to make Crispy Chicken Skin:
  1. A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried.
  2. B - Combine and mix B thoroughly. Set aside.
  3. C - Heat enough cooking oil for deep frying.
  4. Frying the skin - Thinly coat dried chicken skin by lightly drag it once in the flour and lift it up straight to the wok. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up.
  5. For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves.

So that’s going to wrap this up for this special food crispy chicken skin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!