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Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy chicken skin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Chicken Skin is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crispy Chicken Skin is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy chicken skin using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chicken Skin:
- Get A. Chicken skin
- Take B. Coating
- Make ready 1/4 C plain flour
- Prepare 1/4 C rice flour
- Prepare 1/4 C corn flour
- Prepare 2 tsp garlic powder
- Prepare 2 tsp chicken seasoning powder or salt to taste
- Get 1 tsp ground white pepper - optional
- Prepare Chili powder- optional
- Prepare C. Cooking oil for frying
Steps to make Crispy Chicken Skin:
- A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried.
- B - Combine and mix B thoroughly. Set aside.
- C - Heat enough cooking oil for deep frying.
- Frying the skin - Thinly coat dried chicken skin by lightly drag it once in the flour and lift it up straight to the wok. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up.
- For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves.
So that’s going to wrap it up with this special food crispy chicken skin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
