Delish Recipes

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bubur lambuk ayam (spiced chicken porridge). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Take 200 g basmati rice
2. Take 2 liters water
3. Make ready 4 pieces boneless chicken thighs (cubed)
4. Prepare 60 g dried shrimps
5. Prepare 500 ml coconut milk
6. Prepare 2 bunch corianders (Chopped)
7. Make ready 2 red chillies (Thinly sliced)
8. Get 2 carrots (Peeled and medium diced)
9. Prepare 1 yellow onion (Chopped)
10. Make ready 4 garlic cloves (Chopped)
11. Take 1 small ginger (Skin off and thinly Sliced)
12. Take 1 stalk lemongrass (Pound)
13. Get 4 stalks pandan leaves
14. Take 2 whole cinnamon sticks
15. Get 3 whole star anises
16. Prepare 2 whole cloves
17. Make ready 4 whole cardamoms
18. Get 1 teaspoon whole cumin seeds
19. Make ready 1 teaspoon coriander powder
20. Make ready 1/2 teaspoon cumin powder
21. Get 1/2 teaspoon black pepper powder
22. Make ready 3 tablespoon Ghee
23. Get Salt

Instructions to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat.
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
10. Porridge is ready to be served.

So that’s going to wrap this up for this special food bubur lambuk ayam (spiced chicken porridge) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!