Chicken Hearts Yakitori style (no skewer)
Chicken Hearts Yakitori style (no skewer)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken hearts yakitori style (no skewer). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Hearts Yakitori style (no skewer) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Hearts Yakitori style (no skewer) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken hearts yakitori style (no skewer) using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Hearts Yakitori style (no skewer):
  1. Get 400 g chicken herts
  2. Make ready 1 leek (green part)
  3. Take Sesame oil
  4. Get Salt (Maldon)
Instructions to make Chicken Hearts Yakitori style (no skewer):
  1. Prepare chicken hearts.
  2. Wash leek green part well.
  3. Cut the leek finely.
  4. Dry the chicken hearts with kitchen paper a bit.
  5. Sesame oil on a hot pan.
  6. Stir the meat with pinch of salt till no red.
  7. Add leeks when the meats aren’t red.
  8. You will know when it’s ready.
  9. Remaining leeks, I stock them for other dishes such as miso soup or fried rice. Very useful.

So that’s going to wrap it up with this exceptional food chicken hearts yakitori style (no skewer) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!