Chicken Breasts with Salt Marinade
Chicken Breasts with Salt Marinade

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken breasts with salt marinade. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Breasts with Salt Marinade is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Breasts with Salt Marinade is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken breasts with salt marinade using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts with Salt Marinade:
  1. Take 2 Chicken breasts
  2. Get 1 tbsp Sake
  3. Make ready 1 tsp Sugar
  4. Prepare 1/4 tsp Salt
  5. Make ready 1 Oil for deep-frying
  6. Get For marinating:
  7. Prepare 1 tbsp ＊Soy sauce
  8. Get 1/2 tbsp ＊Honey
  9. Prepare 1/2 tbsp ＊Grated ginger
  10. Prepare 1/8 tsp ＊Grated garlic
  11. Take 3/4 tsp ＊Salt
  12. Prepare 1 dash ＊Pepper
  13. Take 1 ＊ Shichimi spice (optional)
  14. Prepare 1 Egg
  15. Make ready 9 tbsp Katakuriko
Instructions to make Chicken Breasts with Salt Marinade:
  1. Cut the chicken breasts into bite-sized pieces and place in a bowl. Sprinkle with the sake, sugar, and salt in that order. Rub in the seasonings and let sit for 1-2 minutes each time.
  2. Adjust the amount of katakuriko depending on the size of the egg. Adjust the consistency of your batter.
  3. Please adjust the amount of katakuriko depending on the size of the egg. Adjust the consistency of your batter so it has a nice texture.
  4. ※ If you have time, let the marinade sit for a while. The flavors will settle into the chicken better.
  5. Deep-fry the Step 2 chicken at a slightly low temperature. (If you deep-fry it at a high temperature, the breading will get burnt quickly.)
  6. Here is a recipe which has stronger flavors. "Savory Chicken Breasts with Salt Marinade”

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