Cebu-Style Chicken Skewers with Vinegared Marinade
Cebu-Style Chicken Skewers with Vinegared Marinade

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cebu-style chicken skewers with vinegared marinade. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cebu-Style Chicken Skewers with Vinegared Marinade is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cebu-Style Chicken Skewers with Vinegared Marinade is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cebu-style chicken skewers with vinegared marinade using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cebu-Style Chicken Skewers with Vinegared Marinade:
  1. Take 200 grams Chicken meat (whatever you like)
  2. Get 1/4 large one Onion
  3. Get 2 large cloves Garlic
  4. Take 2 Chili peppers (as desired)
  5. Make ready 1 tbsp ★Sugar
  6. Prepare 90 ml or (to taste) ★Vinegar
  7. Get 1/2 tsp ★Soy sauce
  8. Take 3 tbsp ★Ketchup
Steps to make Cebu-Style Chicken Skewers with Vinegared Marinade:
  1. Cut the chicken into bite-sized pieces, and mince the onion and garlic. Mix together the ★ ingredients, and marinade all the ingredients together for at least 2 hours.
  2. Remove the chicken only and pierce with damp skewers. Place on a baking pan covered in aluminium foil.
  3. Take the ★ marinade, put it in a pot, and boil it about halfway down.
  4. Pour the sauce from the previous step over the meat, and cook by grill, frying pan, over toaster, or a 200°C preheated oven. When necessary (like when cooking in a frying pan), occasionally turn over to allow the chicken to cook through evenly and thoroughly.
  5. Today I used chicken breasts and liver and baked in the oven. I used long BBQ skewers.
  6. If you have the sour and spicy vinegar they have in Cebu, you can use that. You can also use the pickled garlic and chili peppers.

So that’s going to wrap it up for this special food cebu-style chicken skewers with vinegared marinade recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!