Taiwanese fried chicken (TFC)
Taiwanese fried chicken (TFC)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taiwanese fried chicken (tfc). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Taiwanese fried chicken (TFC) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Taiwanese fried chicken (TFC) is something that I have loved my entire life.

Taiwanese fried chicken, westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. Hot Star fried chicken is an enormous piece of … A. that dusted the chicken with the final seasoning.

To get started with this particular recipe, we must prepare a few ingredients. You can have taiwanese fried chicken (tfc) using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taiwanese fried chicken (TFC):
  1. Prepare 1 box chicken wings or 3 boneless chicken thighs, cut into bite sized pieces
  2. Prepare Chicken marinade:
  3. Take 2-3 garlic cloves, finely minced (add more or less depending on preference)
  4. Make ready 2 tablespoons light soya sauce (I used Kikkoman brand)
  5. Get 1 tablespoon five spice powder
  6. Prepare 1/2-1 teaspoon sesame oil (add more or less depending on preference)
  7. Make ready 1/2 tablespoon Shaoxing rice wine
  8. Make ready 1/2 teaspoon white pepper powder
  9. Get 1/8 teaspoon black pepper powder
  10. Make ready 1/2 teaspoon salt
  11. Take 1/8 teaspoon sugar (caster or granulated)
  12. Get For frying the chicken and basil leaves:
  13. Take 1 cup plain flour or cornstarch
  14. Make ready 2 cups potato flour
  15. Prepare 2 large eggs, lightly beaten
  16. Make ready Handful fresh basil leaves
  17. Prepare Vegetable oil, for deep-frying (or any cooking oil, enough to fully cover the chicken)
  18. Prepare Garnish:
  19. Prepare 1-2 tablespoon Taiwanese pepper salt spice powder for dusting (use more or less depending on preference)
  20. Prepare Handful fried basil leaves

Coat each chicken piece in the egg and then in the potato starch. Taiwanese Fried Chicken might be the best fried chicken you will put in your mouth!! When I was traveling Taiwan, I had to try all different kinds of street food. One of the food caught my eyes were this fried chicken.

Instructions to make Taiwanese fried chicken (TFC):
  1. In a large mixing bowl, combine the chicken and marinade ingredients together, making sure to completely coat each part of the chicken. Cover the bowl with cling film and place in the fridge. Let the chicken marinade between 30 minutes to an hour if using on the same day or over night.
  2. Pour cooking oil at least one inch deep into pot or wok being used for frying and turn to medium high heat. In a small bowl, crack and gently beat the egg. In a large food bag, put in the plain flour or cornstarch and the potato flour.
  3. When the oil is hot enough, tip: place the end of the chopstick into the oil, if it bubbles the oil is ready. Coat all of the chicken in the egg mixture, once fully coated, dip each chicken piece into the flour mixture. Coat evenly all over and then place into hot oil. Let chicken fry on both sides until it becomes golden brown (about 3-4 minutes).
  4. Fry a few pieces of chicken at a time (about 4-5 pieces depending on the size of your pot or wok). When the chicken is done, remove and place on a baking tray lined with paper towel to drain any excess oil.
  5. Once all of the chicken has been cooked, transfer to a large mixing bowl. Then going back to the oil place in handful fresh basil leaves. Tip: Be careful as the oil will splatter if basil leaves have any extra moisture of water in it and may make a popping sound. The basil leaves cook quite fast, so you only need to fry them for a few seconds. Remove once crispy. Place basil leaves on baking tray lined with a paper towel to remove excess oil.
  6. Now go back to the chicken and add the crispy basil leaves. Now dust generously with the Taiwanese pepper salt. Shake the bowl and toss the chicken gently to coat every piece of it. Serve immediately while pipping hot. Eat it as a snack or as a side dish accompaniment with other dishes.

One, because of the delicious frying chicken smell and two, the refreshing basil in the chicken! Monga Fried Chicken (Taiwanese) - Chinatown London HALAL STATUS Fully Halal food menu • Alcohol sold. Monga is an international franchise that specialises in Far Eastern TFC (no, not Thai, but Taiwanese Fried Chicken). This can be commonly found as street snack and available at night markets in Taiwan. It consists of chicken pieces or wings, coated and fried with flour and seasoning mixture.

So that’s going to wrap this up with this special food taiwanese fried chicken (tfc) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!