Midweek Dinner Asian Style Glazed Chicken Thighs
Midweek Dinner Asian Style Glazed Chicken Thighs

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, midweek dinner asian style glazed chicken thighs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Here is how you cook that. Baked chicken thighs in Asian sauce is the easiest and most flavorful chicken dinner. It really is as simple as mixing ingredients for the sauce, pouring it over the chicken, and baking all together.

Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Midweek Dinner Asian Style Glazed Chicken Thighs is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:
  1. Make ready 8 chicken thighs
  2. Take 1 tsp cornflour
  3. Prepare 1/2 lemon
  4. Take Red chilli to garnish
  5. Make ready Salt and pepper
  6. Get Marinade Ingredients
  7. Take 1/4 cup rice vinegar
  8. Make ready 3 tbsp honey
  9. Make ready 1/3 cup soy sauce
  10. Take 1/4 cup toasted sesame oil
  11. Get 3 tbsp tomato ketchup
  12. Make ready 4 cloves garlic, minced

Chicken: My favorite way to cook this insanely delicious meal is to use chicken thighs instead of chicken breasts. Chicken thighs give you the crispy skin on the outside and juicy flavorful chicken on the inside. This evening I made "AIR FRYER ASIAN-GLAZED BONELESS CHICKEN THIGHS". In my freezer I found a bag of frozen Asian vegetable mix.

Instructions to make Midweek Dinner Asian Style Glazed Chicken Thighs:
  1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
  2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
  3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
  4. Serve topped with fresh chilli slices 🌶

I stir-fried them with a little onion and garlic and near the end added a little of the glaze sauce from the chicken thigh recipe. This was a very yummy dinner! Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Marinate ahead of time to make dinner extra fast.

So that’s going to wrap it up with this special food midweek dinner asian style glazed chicken thighs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!