Steam-Baked Chicken in Miso Marinade
Steam-Baked Chicken in Miso Marinade

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, steam-baked chicken in miso marinade. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This recipe for Easy Baked Miso Chicken Thighs is an easy way to prepare chicken thighs that are guaranteed the steal the show every time they're Today I wanted to share a recipe with you guys for easy baked miso chicken thighs, but the recipe is more of a marinade, so feel free to get crazy and. Marinated in a homemade all-purpose miso sauce and pan-fried till crispy, this Miso Chicken is very moist and flavorful. I personally think chicken should not be marinated.

Steam-Baked Chicken in Miso Marinade is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Steam-Baked Chicken in Miso Marinade is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook steam-baked chicken in miso marinade using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam-Baked Chicken in Miso Marinade:
  1. Make ready 400 grams Chicken thighs
  2. Prepare 2 tbsp ●Miso
  3. Take 1 tbsp ●Soy sauce
  4. Get 2 tbsp ●Sake
  5. Get 2 tbsp ●Mirin
  6. Take 2 tsp ●Sugar
  7. Get 1 clove ●Garlic
  8. Take 1 knob ●Ginger (grated)
  9. Prepare 1 Vegetable oil

While the chicken bakes, I bring the reserved marinade to a boil and reduce it into a thicker, more syrupy glaze to serve on top of the finished product with some chopped. Learn how to make Miso Honey Chicken! It's not hard to make a killer chicken marinade with just a few ingredients, as long as one of the those ingredients. Baked Tofu Cutlets with Miso Marinade.

Instructions to make Steam-Baked Chicken in Miso Marinade:
  1. [Make the Miso Sauce] Combine the ingredients marked with ● in a bowl.
  2. Cut the chicken into bite-sized pieces and add to a thick plastic bag (I recommend using one with a zip).
  3. Add the miso sauce into the same bag and close the top. Rub the seasoning into the meat to blend the flavours and leave to rest in the fridge. Keep it in there for over half a day if possible.
  4. Take the meat out of the bag and wipe it with kitchen paper. Put it into a frying pan that has been oiled with vegetable oil and cook over high heat until browned.
  5. Turn the meat over and pour in 70 ml water. Cover the pan with a lid and steam bake the chicken over high heat. Once the liquid has evaporated, it's ready to serve.

This super easy dish will quickly become a favorite. This miso marinade recipe is made with white miso (soybean paste), brown sugar, and Japanese wine. It's great for broiled or baked fish and poultry. Turn the chicken breasts in the marinade to coat. Boneless chicken marinated in a miso (soy bean paste) sauce and grilled over an open fire.

So that is going to wrap it up with this special food steam-baked chicken in miso marinade recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!