Coconut Milk Chicken with Sweet Potatoes
Coconut Milk Chicken with Sweet Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut milk chicken with sweet potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Coconut Milk Chicken with Sweet Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
  1. Prepare boneless skinless chicken thighs or breasts
  2. Prepare ground turmeric
  3. Take ground ginger
  4. Get sesame oil
  5. Make ready medium shallots, chopped
  6. Make ready garlic, minced or grated
  7. Take fresh ginger, peeled and grated
  8. Get cayenne pepper
  9. Get fresh cilantro, chopped plus more for serving
  10. Make ready medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
  11. Take low sodium chicken broth
  12. Take canned coconut milk
  13. Get fish sauce
  14. Get fresh baby spinach
  15. Make ready juice of 2 limes
  16. Take kosher salt
  17. Take cooked rice, for serving
  18. Take naan, for serving - we warm the pre-packaged ones in the oven (optional)
Instructions to make Coconut Milk Chicken with Sweet Potatoes:
  1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
  2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
  3. Add the chicken and sear on both sides until browned, about 2 minutes.
  4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
  5. Season to taste with salt.
  6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
  7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that’s going to wrap this up for this exceptional food coconut milk chicken with sweet potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!