Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant pot peanut butter chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Instant Pot Peanut Butter Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Instant Pot Peanut Butter Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot peanut butter chicken using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Peanut Butter Chicken:
- Take 1 tbsp olive oil
- Make ready 1 tbsp sesame oil
- Take 2 lbs chicken breast cubed
- Get 1 cup chicken broth
- Get 1/4 cup unsweetened peanut butter
- Prepare 1/4 cup soy sauce
- Make ready 1 tbsp vinegar
- Take 1 tbsp sriracha sauce
- Prepare 2-3 tbsp honey
- Make ready 2 tsp garlic powder
- Prepare 2 tsp ginger powder
- Make ready 1/2 tsp red chili flakes (optional)
- Get to taste Salt
- Take to taste Pepper
- Make ready 2 tbsp finely chopped green onion for garnish
- Get 1-2 tbsp roasted chopped peanuts
Steps to make Instant Pot Peanut Butter Chicken:
- Heat oil on saute mode
- Add chicken, broth, peanut butter, soy sauce, vinegar, sriracha sauce, honey, garlic powder, ginger powder, red chili flakes, salt and pepper. Mix together.
- Select manual for 9 minutes set to sealing.
- Vent after cooking, remove lid stir together.
- Cook on saute with no lid to reduce liquid
- Garnish with green onions and chopped peanuts
So that’s going to wrap this up for this exceptional food instant pot peanut butter chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!