Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce
Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pan-steamed chicken brest with sweet garlic sesame sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pan-steamed chicken brest with sweet garlic sesame sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
  1. Take 2 skinless Chicken Breast Fillets *about 600g
  2. Take 1/2 teaspoon Salt
  3. Get 1 thick Spring Onion *cut to 5cm
  4. Make ready 1 small piece Ginger *thinly sliced
  5. Take 1/4 cup Sake (Rice Wine)
  6. Prepare 1/4 cup Water
  7. Get Sauce
  8. Take 1 tablespoon Toasted Sesame Seeds
  9. Get 1 tablespoon Sugar
  10. Get 2 tablespoons Soy Sauce
  11. Take 1 clove Garlic *grated
  12. Get 1/2 tablespoon Sesame Oil
Steps to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
  1. Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in.
  2. Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes.
  3. In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables.
  4. Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on.
  5. Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli.
  6. When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve.

So that is going to wrap this up with this special food pan-steamed chicken brest with sweet garlic sesame sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!