Chicken Soup
Chicken Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup:
  1. Prepare 1 onion
  2. Prepare 1 carrot
  3. Make ready 1 tsp finely chopped fresh ginger
  4. Prepare 1 pint chicken stock
  5. Take top (green) section of 1 leek, shredded
  6. Take 1/2 tsp dried sage or thyme
  7. Prepare handful small shaped pasta, or fine noodles or snapped spaghetti
  8. Prepare handful sugar snap peas, finely sliced
  9. Prepare 1 little finely sliced cabbage or similar
  10. Get salt and black pepper
  11. Get Parmesan cheese
Instructions to make Chicken Soup:
  1. In some olive oil or butter, fry the onion and carrot gently in a large pan with the finely sliced ginger, covered, until soft, don't brown.
  2. Add the stock to the pan and bubble gently for about five minutes.
  3. Add the pasta (I used spaghetti snapped into short pieces) and cook for another 10 minutes. When the pasta is just cooked add the shredded vegetables and continue to simmer.
  4. When the peas and cabbage are just tender but still have some bite, add salt and pepper to taste then serve topped with a little grated Parmesan.

So that’s going to wrap this up for this exceptional food chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!