Spicy Asian Rice Bowl with chicken
Spicy Asian Rice Bowl with chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy asian rice bowl with chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Asian Rice Bowl with chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spicy Asian Rice Bowl with chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have spicy asian rice bowl with chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Asian Rice Bowl with chicken:
  1. Make ready Rapeseed oil (or other oil suitable for medium-high temp)
  2. Prepare 2-3 cups cooked brown basmati rice (better if it's a day old)
  3. Make ready 6-8 oz diced cooked chicken
  4. Get 1 medium onion - diced (I used a red onion)
  5. Prepare 1/2 red pepper - diced
  6. Prepare 1/2 green pepper - diced
  7. Take 160 g baby sugar snap peas
  8. Make ready 2 eggs
  9. Make ready 3 tbs soy sauce
  10. Take 3 tbs sesame oil
  11. Prepare 3 tbs shaoxing rice wine
  12. Make ready 1 teaspoon mild chilli powder (adjust to suit your preference)
  13. Make ready to taste Salt & fresh ground pepper
Steps to make Spicy Asian Rice Bowl with chicken:
  1. Heat oil over medium high heat. Add diced onions. Cook for 2-3 minutes and then add peppers. Cook for another 3 mins or so and add the sugar snaps, along with salt and freshly ground pepper. Cook for 2 mins.
  2. Add cooked chicken, mix in and cook for a couple of minutes.
  3. Mix the soy sauce, sesame oil and shaoxing rice wine together in a separate bowl. Add the cooked rice and mix well. Add as much of the soy/sesame oil /shaoxing mix as desired and stir to combine.
  4. Add the rice to the pan with the chicken and vegetables and mix in well. Sprinkle chilli powder and mix. Turn heat to medium.
  5. In a separate pan, heat some oil and when hot, add one egg. Fry until cooked, with a runny yolk (or however you prefer). When cooked, remove to a plate and repeat with second egg.
  6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil/shaoxing rice wine if needed. Spoon into 2 bowls and top each with a fried egg.

So that’s going to wrap this up for this exceptional food spicy asian rice bowl with chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!