My little Garlic Chicken and Mushroom bake šŸ˜€
My little Garlic Chicken and Mushroom bake šŸ˜€

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my little garlic chicken and mushroom bake šŸ˜€. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My little Garlic Chicken and Mushroom bake šŸ˜€ is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My little Garlic Chicken and Mushroom bake šŸ˜€ is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my little garlic chicken and mushroom bake šŸ˜€ using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My little Garlic Chicken and Mushroom bake šŸ˜€:
  1. Get 100 g Cooked chicken, left over
  2. Prepare 100 g Button mushrooms cut in half
  3. Prepare 1 tbls Butter
  4. Get 1 tsp Garlic crushed
  5. Prepare 4 thick slices of courgette cut in half
  6. Take 1/2 tsp Italian herbs
  7. Get 4 Tbls Passat's tomato juice
  8. Make ready Pinch salt
  9. Take 1/2 tsp black cracked peepper
Instructions to make My little Garlic Chicken and Mushroom bake šŸ˜€:
  1. Add the butter to the pan and the garlic on top add the courgettes, fry for 1 minute
  2. Next add the mushrooms. And Italian herbs,fry for 3 minutes.add the passata (sieved Italian tomatoes)and then simmer for 5 minutes.
  3. Then add the cooked chicken and simmer for 3 minutes.next add the salt and quite a bit of cracked black pepper. Then serve hot with some crusty bread or if you have Italian bread.

So that’s going to wrap this up for this exceptional food my little garlic chicken and mushroom bake šŸ˜€ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!