Lemon and Rosemary Chicken with Asparagus
Lemon and Rosemary Chicken with Asparagus

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lemon and rosemary chicken with asparagus. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon and Rosemary Chicken with Asparagus is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lemon and Rosemary Chicken with Asparagus is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have lemon and rosemary chicken with asparagus using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Rosemary Chicken with Asparagus:
  1. Take 1 whole chicken
  2. Prepare 1 lemon
  3. Make ready 4 Spring rosemary
  4. Take as needed Garlic granules
  5. Take as needed Olive oil
  6. Prepare to taste Salt and pepper powder
  7. Get 1 packet asparagus
Instructions to make Lemon and Rosemary Chicken with Asparagus:
  1. Cut the lemon in half and place it inside the chicken cavity with the rosemary sprigs.
  2. Drizzle the chicken with olive oil, garlic granules, salt and pepper. Roast in the oven at 190 C for the time recommended for the weight of your chicken.
  3. When the chicken is cooked take it out of the oven and let it rest at room temperature.
  4. Put the asparagus on a baking tray lined with foil, drizzle with the oil from the resting chicken tin and squeeze the baked lemon over the top. Coat them well in the oil and juice then bake in the oven for 10 minutes. Carve and serve with more of the resting juices spooned over the chicken.

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