Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken and sausage stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Add olive oil and brown chicken pieces. Return the pan to the heat and add the sausage. Brown evenly, then remove from pot and drain.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and sausage stew using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken and Sausage Stew:
- Prepare 2 lb boneless, skinless chicken thighs
- Get 1 1/4 lb Italian sausage links, hot or sweet or a combination
- Get 20 slices of pepperoni
- Make ready 1 tbsp butter, salted or unsalted
- Take 1 large onion, chopped
- Take 3 garlic cloves, minced
- Prepare 1 red bell pepper, cut into strips
- Make ready 2 poblano peppers, cut into strips
- Prepare 8 oz button mushrooms
- Get 1 celery stalk, sliced
- Take 1 large or 3 small carrots, sliced
- Prepare 1/4 cup dry white wine
- Get 28 oz can of whole italian tomatos with juices
- Make ready 1 15 ounce can diced tomatoes with juices
- Prepare 2 cup low sodium chicken broth
- Take 1/2 cup heavy cream
- Take salt and pepper throughout recipe to taste
- Make ready 1 tsp Italian seasoning
- Prepare 1/4 tsp red pepper flakes
- Make ready 1 tsp hot sauce, such as Frank's brand
- Prepare 1 1/2 tbsp cornstarch mixed with 1 1/2 tablespoons cold water
- Make ready 1/4 cup fresh grated romano cheese
- Get 1/4 cup fresh chopped basil
Add the chicken stock and stir to remove any browned bits from the bottom of the pan. Stir in the water and Bertolli sauce. Bring to a simmer and add the chicken, sausage and beans. Stir in the half and half, chopped spinach, and salt and pepper, to taste.
Steps to make Chicken and Sausage Stew:
- In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish
- Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate
- Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate
- Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes
- Add white wine to skillet and increase heat and cook until wine is almost gone
- Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste
- Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve
- Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping
Making Weight Watchers dinner recipes doesn't have to mean extra work or less flavor. This delicious chicken sausage stew is perfect for those nights when you need a quick, filling, and tasty meal that the whole family will love. Place chicken on top of stew with the skin exposed. If the chicken skin is not yet browned, broil under high heat until skin turns brown. Return sausage and chicken to Dutch oven.
So that’s going to wrap it up for this exceptional food chicken and sausage stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!