Chicken soup with trahana and avgolemono
Chicken soup with trahana and avgolemono

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken soup with trahana and avgolemono. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken with plums from St Athanasios, Pella. Τελευταία Νέα Κατηγορίας Συνταγές. Κεφτεδάκια με σως λεμονιού. It's "extraordinarily comforting, especially when you are feeling under the. Avgolemono is a classic sauce of chicken broth, egg yolks and lemon juice; the addition of a bit more chicken broth, rice and shredded chicken turns i.

Chicken soup with trahana and avgolemono is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken soup with trahana and avgolemono is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken soup with trahana and avgolemono using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken soup with trahana and avgolemono:
  1. Prepare half a chicken
  2. Make ready 1 plate of sour trahana (made with buttermilk or yoghurt)
  3. Take about 1 l water
  4. Make ready 1 onion
  5. Prepare 1 potato
  6. Prepare 1 carrot
  7. Prepare 1 little leaf celery
  8. Prepare 1 vegetable stock cube
  9. Prepare 1 little salt
  10. Make ready For the avgolemono (egg-lemon sauce)
  11. Get 2 eggs
  12. Prepare the juice of one lemon

Add into chicken broth and bring to a boil. Add trahana and cook until tender. Greek-Style Chicken Lemon Rice Soup aka Avgolemono. The most popular Greek soup has to be the classic Chicken Avgolemono.

Steps to make Chicken soup with trahana and avgolemono:
  1. Boil the chicken.
  2. As soon as you skim off the foam add the onion, leaf celery, carrot, potato and the vegetable stock cube.
  3. Season with little salt (because the stock cube has salt as well).
  4. When everything has boiled well remove the vegetables and blend them in the blender then add them back to the stock.
  5. To make the egg-lemon sauce beat the egg white first with a little water and then the yolks.
  6. Add the lemon and beat for a while.
  7. Finally before you pour in the avgolemono, temper it with a little stock from the chicken soup.
  8. Add the trahana to the stock.
  9. As soon as the trahana starts boiling add the egg-lemon sauce, turn off the heat and stir for a few minutes.

It is made with an egg-lemon sauce known as avgolemono, homemade chicken stock. You may add pieces of chicken to the soup before serving or serve soup with salted chicken on the side. 'Kotosoupa Avgolemono' is a hearty and delicious classic Greek lemon chicken soup, bursting with Mediterranean flavours. The secret ingredient for this heartwarming Greek lemon chicken soup (Kotosoupa Avgolemono) is the Avgolemono. An egg-lemon sauce, that is often added in Greek. Avgolemono soup is the classic Greek chicken penicillin.

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