Cream Cheese Chicken with Bacon
Cream Cheese Chicken with Bacon

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cream cheese chicken with bacon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Chicken with Bacon is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cream Cheese Chicken with Bacon is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Chicken with Bacon:
  1. Get 4 skinless boneless breasts
  2. Take 8 oz cream cheese
  3. Make ready 2 heaping tbsp sour cream
  4. Take 2 tbsp ranch seasoning
  5. Get Onion and garlic powders, salt and pepper
  6. Get 1-2 cups shredded cheese
  7. Get Bacon bits
Instructions to make Cream Cheese Chicken with Bacon:
  1. Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
  2. In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
  3. Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.

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