Peanutbutter Chicken Mayo
Peanutbutter Chicken Mayo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peanutbutter chicken mayo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Peanutbutter Chicken Mayo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Peanutbutter Chicken Mayo is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook peanutbutter chicken mayo using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanutbutter Chicken Mayo:
  1. Get 2 Boneless Chicken Breasts
  2. Prepare Mayonnaise
  3. Get Peanut Butter
  4. Make ready 8 Slices Bread
  5. Get Butter
  6. Take to taste Salt and Pepper
Instructions to make Peanutbutter Chicken Mayo:
  1. Cook the chicken breasts in a pan. Remove from heat and use fork to break into fine strips. Add mayonnaise, salt and pepper. NOTE: I always add two chicken breasts to my Sunday steam pot, then I use them to make a Chicken and Mayo mixture to use the next day on sandwiches.
  2. Add chiadd addaddButter both sides of your bread LIGHTLY. (Outside and inside as the bread will be toasted in a pan/snackwich maker)
  3. Add a thin scrape of peanutbutter to the inside of your bread.
  4. Add Chicken and Mayo mixture.
  5. Close each sandwich and toast both sides in either a frying pan or a snackwich maker. (Alternatively toast your bread in a normal toaster beforehand)
  6. Cut as desired and serve.

So that is going to wrap this up with this exceptional food peanutbutter chicken mayo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!