Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet chilli chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Chilli Chicken is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweet Chilli Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet chilli chicken using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Chilli Chicken:
- Make ready 1 small chicken breast, diced
- Make ready Handful sugar snap peas
- Take 1/4 Bell pepper, cut into bite sized pieces
- Take Handful broccoli florets
- Prepare 2 tsp sweet chilli sauce
- Take 1/2 tsp cornflour
- Prepare 60 ml chicken stock
- Make ready 1 small carrot, peeled and sliced thickly
- Prepare 1 small onion, sliced thickly
- Take 1 tsp tomato puree
- Make ready 2 tsp honey
- Take Fresh coriander, chopped
- Get 1 tbsp olive oil or a few sprays of fry light
Steps to make Sweet Chilli Chicken:
- Heat the oil in a wok or a frying pan over a medium to high heat..
- Add the pepper, onion, broccoli and carrots and cook for about 4-5 minutes. Stir regularly
- Add the chicken and fry for another 5-6 minutes until lightly golden browned.
- Add the sugar snap peas and chilli sauce and cook for another 1-2 minutes.
- Mix the cornflour with the stock and add to the pan with the rest of the ingredients.
- Bring to the boil, stirring until the liquid has thickened. Simmer for about 2-3 minutes.
- Best served with fluffy rice.
So that is going to wrap it up with this special food sweet chilli chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!